ROME ITALY

BEST THING TO DO IN ROME (ITALY)

Rome stands as one of the finest and oldest cities in the world. The history of Rome spans over 2500 years and it has been a center of power, politics, culture and development since its inception. Creation of the city is steeped in legend and mythology and there are various different accounts of how this majestic place was built. Various Roman emperors and Casers have ruled mighty Rome and this is the place where the colossal Roman Empire grew from.

As time progressed, various monuments, palaces and religious buildings have been constructed in the city and these now stand as beautiful tourist attractions and a reminder of the cities glorious past. Rome is consistently ranked as one of the top tourist destinations in Europe and with sights such as the Colosseum and the Vatican, it is easy to see why.

COLOSSEUM


  

This mighty structure is one of the most renowned and iconic landmarks in the world and a trip to Rome would not be complete without visiting the Colosseum.

Also known as the Flavian Amphitheatre, the Colosseum was constructed between 70-80 AD and at its peak was estimated to hold 80,000 spectators.

This building was used to hold game, gladiator tournaments and other forms of entertainment and would regularly be attended by the Roman Emperors.

Located to the south west of the main terminus train station, the Colosseum is easily accessible and has a metro station in close proximity.

Marvel at this famous structure from all angles, and ensure that you brave the queues and step inside to truly appreciate the enormity of this ancient place of celebration.

THE PANTHEON

The mighty Pantheon stands as one of the best preserved ancient Roman buildings in the world and is one of Rome’s most famous attractions.

Constructed in 118 AD by emperor Hadrian, the building that stands today was actually built on the site where an earlier temple stood that was commissioned by Agrippa.

At the front of the building stands a rectangular porch lined with huge columns and a dedication to Agrippa on the triangular pediment.

The interior features a magnificent dome that has a series of stone patterns and a central coffer that allows light to spill through.

Located in the center of Rome on the Piazza Della Rotunda, the Pantheon should be a true highlight and is another must visit.

SPANISH STEPS

Located in the Piazza di Spagna and the Piazza Trinita dei Monti, the 135 Spanish Steps were constructed in 1725 to span the gap and slope between these two popular squares.

Each of the 135 steps features a wide stone ledge and are framed by stone walls.

At the top of the steps you can find a large crucifix obelisk and many inscriptions carved into the stone.

At the bottom of the steps, the Piazza di Spagna is spacious and contains a variety of shops and cafes.

Alternatively, at the top of the stairs is the Trinita dei Monti church which in itself is a fine attraction.

ROMAN FORUM

Possibly one of the most important Roman ruins in Italy, the Roman Forum is an ancient site that consists of many ruins that were once the center of Roman public and political life.

Various temples, squares and arches stood here including the temples of Saturn, Titus and Vesta and the Arch of Severus.

Much of these structures still stands today and you can still see some of the arches and building foundations and walls.

Located next to the Colosseum and Altar of the Fatherland, the Roman Forum really is an important site for your consideration.

Tickets can be bought for entry to both the Forum and the Colosseum and it is advised to allow ample time to properly explore the ruins and learn about the history of this place.

MUST TRY FOOD IN ROME ITALY

Rigatoni Carbonara

True Roman Carbonara is an art form. Impossibly creamy (with not a spot of cream in sight), this rich Roman sauce is one of those dishes you dream about for years to come. In my humble opinion, rigatoni carbonara is a must try food in Rome.

I figured carbonara was a long time Roman classic — but soon found out that is not the case! Most Romans hadn’t heard of Carbonara until the 1950s or so, and one (unlikely) origin story even says that the dish could have been invented from the American GI’s rations of bacon and eggs during World War II (though most likely it came from coal miners, carbonai, who had access to the ingredients in the mountains).

So what’s in a true Roman Carbonara today? Raw eggs, Pecorino Romano and Parmigiano Reggiano cheese, and guanciale (Italian cured pork cheek). Pancetta (cured pork belly) is also acceptable, though I prefer the guanciale version. While you’ll find a variety of kinds of pasta smothered with carbonara sauce, I think thick rigatoni al dente is the perfect partner in crime.

Tonnarelli Cacio e Pepe

Cacio e Pepe is a pasta dish I never saw on a menu growing up. But in recent years, this delicious Roman creation has been featured in just about every food publication you can imagine. Therefore, it was the first dish I wanted to try in Rome!

The amazing thing about Cacio e Pepe is how simple the ingredients are… but how hard it is to make well! This is a pasta dish that only uses local Cacio cheese (a sheep’s milk cheese from the countryside of Rome), a bit of the starchy pasta water from boiling the pasta, and black pepper. That is it. But making it is far from simple, and places that do it really well are few and far between.

Supplì

Suppli is a Roman snack worth seeking out. You can find good suppli at just about any Roman deli or pizza takeaway spot.

But what exactly is suppli? A piping hot ball of fried deliciousness, good suppli are made with creamy rice mixed with a meat and tomato sauce, and have a gooey piece of mozzarella cheese in the center. All of this is breaded and deep-fried, resulting in a delicious snack with a cold beer.